Chinese Food
All Recipes
Eight treasures porridge for the lazy
Use smart rice cooker to make Babao porridge. You only need to be busy for a few minutes at night. The next morning, it's good to heat up the nutritious porridge. You can choose the ingredients to make porridge according to your preference.
Red bean paste with osmanthus
Ten thousand use sweet scented osmanthus red bean stuffing can be made into bean paste cake, bean bag can be made into dumpling
A kind of Improve immunity and not fat A kind of Red bean, purple rice, ginseng and jujube puree
A kind of Red bean and purple rice are high nutrition food. It can improve immunity by drinking Qi and blood. Red bean itself has diuretic effect. It helps to improve edema. It can't be fat every day A kind of Dangshen jujube is also good for Q... ...
Quinoa red bean congee
Quinoa, the omnipotent and nutritious staple food, has made this bowl of porridge a little denser. In addition, I have also added pumpkin for strengthening the spleen and stomach and red beans for nourishing blood and kidney. It can not only pro... ...
Red bean paste
Stir fried red bean paste can be used for bread filling, steamed bread filling and moon cake filling
Red bean cake comparable to pastry shop
Eating healthy is eating well
Lose weight and keep fit. Red bean oatmeal is indispensable
Oats - detoxification, defecation, cholesterol reduction, blood sugar reduction, calcium supplement, beauty and beauty care. Of course, it is very important to lose weight. reduce weight. reduce weight. However, people with sensitive stomach and... ...
Homemade red bean paste
Homemade red bean paste. Because I want to make red bean paste bread, I want to make it once. I've done a lot this time. Let's use it slowly.
Rice congee with red bean
Red beans are soft. Glutinous. Rice. Sweet and delicious. Moisten the lung, nourish the stomach and replenish qi and blood.
Milk pudding (super simple)
Super simple milk pudding is super smooth, super delicious. Don't go out at home during the epidemic. Do it yourself.
Homemade refreshing red bean paste
The best red bean paste I've ever had is the stuffing in Zhuhai tea leaves. It's Sandy in taste. It's sweet but not greasy. It can eat several. There are also red bean paste on the market. I'm afraid I'll make it myself if I don't like the taste... ...
No noodles A kind of Hand held cake and egg yolk crispy
I really want to eat yolk crisp recently. But there is no lard and butter at home. I didn't expect to make such a delicious yolk crisp with a good grasp of cake. We don't want to enjoy the welfare of lazy people with noodles.
